Those are two are different ways to compete. Chances are that the small host, once it grows, will consider outsourcing in order to reduce costs. The bigger the company, the bigger the drive and the necessity to more efficiently manage resources.
Somehow this reminds me:
Quote:
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AMERICAN AIRLINES saved $40,000 in 1987 by eliminating one olive from each salad served in first class.
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http://www.airlinequality.com/main/facts.htm